Anchoa lyolepis is a species of fish in the Engraulidae family.

The Anchovy lives in the reef-associated, marine, depth range 1 - 54 m environment.

their country of origin as "anchovies," the true anchovy comes only from the Mediterranean and southern European coastlines. These tiny FISH are generally filleted, salt-cured and canned in oil; they're sold flat and rolled. Canned anchovies can be stored at room temperature for at least a year. More

The anchovy eats plankton and fry (recently-hatched fish). More

• Anchovy Selection - Buying Anchovies • What are anchovies? FAQ • Anchovy Equivalents, Measures, and Substitutions • Anchovy Recipes Recipes * Anchovy Recipes * All Recipes More

• To perk up a sauce, use about 1/8 of an anchovy (which should dissolve in the sauce) or 1/8 teaspoon of anchovy paste. It will give a piquant boost with no trace of the source. More

The anchovy is a small green fish with blue reflections. These reflections are due to a silver stripe that runs along the length of the fish from the base of the caudal fin. More

Name: Northern Anchovy, Engraulis mordax mordax Geographical range: Baja California to the Queen Charlotte Islands. The center of their abundance is from Magdalena Bay to San Francisco. Their occurrence in Washington waters is sporadic and unpredictable. More

anchovy pasteAnchovy Paste: Anchovy paste is ground anchovy fillets ground to a paste, then blended with salt and a small amount of sugar (to mellow the flavor). More

CASE NAME: Anchovy Depletion and Trade A. IDENTIFICATION 1. More

Anchovy: Herring, common name for members of the large, widely distributed family Clupeidae, comprising many species of marine and fresh-water food fishes, including the sardine (Sardinia), the menhaden (Brevoortia), and the shad (Alosa). More

Anchovy butter is prepared from pounded fillets of anchovy mixed with butter as a savoury spread; anchovy paste from pounded fillets of anchovy mixed with vinegar and spices. More

* anchovy paste — paste made primarily of anchovies; used in sauces and spreads - Learn More anchovy Scotch woodcock (savory dish) More

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The northern anchovy is distributed from Queen Charlotte Islands, Canada, to the gulf of Mexico. Adults are pelagic and are found in estuaries, near-shore areas, and out to 98 miles offshore, from the surface to 164 fm deep. More

Anchovy allergy symptoms can be severe, and people with anchovy allergies should completely avoid consuming them. More

olive oil base and it contains garlic and anchovy, which both give the dressing a strong flavor. Making Caesar dressing is a quick... More

Kicked Up Anchovy-Stuffed Green Olives Clip this Rated -9223372036854775808 stars out of 5 Recipe courtesy Emeril Lagasse, 2001 Ingredients: Stuffing/Dressing, Fish, Anchovy, Fruit, Olive More

The anchovy has large, thin, easily detached scales and a deeply forked tail. More

Anchovy is any member of the more than 100 species of small, largely marine, herring-like fish comprising the family Engraulidae. More

Northern Anchovy (Engraulis mordax) = * While populations are thought to be healthy, there is no current information on the health of northern anchovy populations. More

Primo's Anchovy Stuffed Olives Primo's Anchovy Stuffed Olives - PRIMO GOURMET FOOD's ANCHOVY STUFFED OLIVES - A unique combination of anchovy and Primo's Spanish st More

com! ( In stock ) Anchovy Fillets with Almonds packed in Extra Virgin Olive Oil High in Omgea 3 $15 - $18 Reese Flat Anchovies 2oz Cans (Pack of... More

Save on anchovy at Bing™ cashback! PasteDiscover Your Deal. Save On Anchovy Paste! an·cho·vy (nchv, n-chv)n. pl. More

The anchovy plays a central role in the regional cooking of southern France where it is a staple element. Since the Middle Ages, the anchovy has been found on the finest tables of Provence and the Basque country. More

Anchovy An anchovy is a small salt water fish, but it is also a tasty addition to many popular recipes around the world. More

The anchovy is an ocean going fish species found in a large range of environments. More

Anchovy paste is a paste made from ground anchovy fillets. It is readily available in many grocery and specialty stores, usually in the form of small tubes. More

anchovy definition an·chovy (an′c̸hō′vē, -c̸hə-; an′c̸hō′vē) noun pl. anchovies -·vies or anchovy -·vy any of a family (Engraulidae) of very small fishes (order Clupeiformes) with large mouths, found mostly in warm seas: anchovies, esp. More

Common names

anchoa mulata in Spanish (español)
Anchoa trompalarga in Spanish (español)
Anchois long nez in French (français)
Anchois longnez in French (français)
Anchok in Papiamento
Anchòks in Papiamento
Anchovy in English
Biqueirão-focinho-comprido in Portuguese (Português)
Camaiguana trompa larga in Spanish (español)
dusky anchovy in English
Enchoveta in Portuguese (Português)
Juovasardelli in Finnish (suomen kieli)
longnose anchovy in English
Loose scaled anchovy in English
Loose-scaled anchovy in English
Manjúa mulata in Spanish (español)
Manjuba in Portuguese (Português)
Mejúa in Spanish (español)
Piquete in Spanish (español)
Pisquettes in French (français)
Sardel portorická in Czech (česky)
Sardel sansebastiánská in Czech (česky)
shortfinger anchovy in English
Spotcheeked ghostfish in English
尖吻小鯷 in Mandarin Chinese
尖吻小鳀 in Mandarin Chinese
短鰭小鯷 in Mandarin Chinese
短鳍小鳀 in Mandarin Chinese

Picture of Anchoa lyolepis has been licensed under a Creative Commons Attribution-Noncommercial.
Original source: FishBase
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Order : Clupeiformes
Family : Engraulidae
Genus : Anchoa
Species : Anchoa lyolepis
Authority : Evermann and Marsh, 1900